You know, for a barbecue tour, we're not actually eating that much barbecue ... today is day 5 and we've only had 4 barbecue meals ... partly because I had to have some Cajun and Creole food in NOLA, but also because our colons can only handle so much. Anyway, we stopped at Willy Ray's ... great selection of bbq. Great ribs, good pork sausage and brisket. I'd maybe avoid the venison sausage next time. Sides were a little weaker.
