The Amazing Adventures of a Zoobroker and a Sentiographer
We just stopped at the Sub Shop in Columbia, MO on our way to St. Louis, and it got me thinking about the various combinations of bread and meat you can get around the US. So I put together a handy visual guide that might help you on your travels. For the record, we had pizza in Wichita.
Okay, we've done Omaha, now it's time for Idaho steak ... we asked around for recommendations, didn't listen to those and went to a divey place called the Green T. Pulling up, we see they have a sense of humour ...
But the steaks? Spammer reports the ribeye was solid, if not up to the standards of Omaha. I can say that the Prime Rib Au Jus was awesome. Here's the obligatory pic:
Mmmm ... meat!